The Moroccan city of Chefchaouen
Sheet introduction
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Chefchaouen. |
Chefchaouen |
Head of water and waterfalls
Because of the city's tiny size, visitors may discover it with the least amount of weariness and the most amount of fun, starting in the city center and ending with the surrounding mountains, forests, and springs
Chefchaouen is known for its pure water springs, the most famous of which is "Ras El Maa," which locals refer to as "Ras Lama," as well as its natural beauty, which invites introspection and calm. Although it is located in the heart of the highlands, its allure has attracted many tourists from both inside and outside Morocco, as well as people of various countries, who come to roam blissfully between its small blue paths, snap photographs, and enjoy natural orange juice or mint tea
The city is known for its historical tourist attractions, its famed kasbah, and its lovely squares, which recently hosted the annual "Al-Bahja" festival, which attracts many ladies
Several Sufi poles, such as Al-Hassan Al-Shazly and Al-Tohami Al-Harraq, are located in the city. It has several corners and shrines, as well as a 120-kilometer-long coastal strip with attractive scenery that attracts tourists
Chefchaouen |
Chefchaouen's old city shows the city's cultural and historical richness, and it is one of the city's secrets for retaining its unique attractiveness in comparison to other Moroccan cities
A tourist to Chefchaouen can enjoy roaming between the ancient and new cities, as well as its public squares, such as "Wata Al-Hammam," the city's largest square, which is open to a lovely space with cafes, restaurants, and shops for traditional industries and souvenirs
After the old Kasbah neighborhood, the Al-Suwayqa district is one of the most popular and oldest parts in the city. This neighborhood absorbed dozens of Andalusian families that were displaced from Andalusia centuries ago, and it grew over time to become one of the major residential communities in the city. This neighborhood is related to another residential region, "Al-Andalus countryside," which received huge populations of displaced people from Andalusia in the past, resulting in similarities in architectural style and resident backgrounds.
There's also the Sabbanin and Al-Anaser , which are home to many craftsmen and craftswomen who retain an ancient tradition in traditional industries
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popular dishes
Restaurants in Chefchaouen feature a mix of traditional Moroccan fare and meals with a common Moroccan-Spanish origin, which are typically recipes with Andalusian origins that the Spaniards adopted and perpetuated in their name.
Chefchaouen visitors want to try the Bahia cuisine, which the city's restaurants prepare more than any other Moroccan city. As well as the Spanish "tortia" omelette with potatoes and fried onions, which is accompanied with eggs. The "tajine" is made in the Chefchaouen kitchen with beef or fish, which is available in many of the city's restaurants, and the cooking procedure varies depending on the range of flavors.
blue is everywhere
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In recent years, the area has seen a considerable influx of Asian tourists, particularly Chinese and Japanese tourists, who were previously fascinated by Moroccan people and visitors, as seen walking around the hilly city. Perhaps the widesp